Thursday, 24 November 2011
300g self-raising flour
100g grated parmesan cheese
1 garlic clove crushed
3 tablespoons chopped parsley
3 eggs lightly beaten
olive oil for shallow frying.
Break up the cauliflower into small pieces.
Add to a pot of boiling salted water until soft.
Drain and cool in a bowl.
Mix together flour, cheese, garlic, parsley and salt and pepper. Add lightly beaten eggs and mix. If this looks/feels too dry add a little water to bring it together. Mine was just right.
Serve hot or at room temperature as pre-dinner snack