So in my lunch break I trek to the market and you can imagine my disappointment - closed! Something I hadn't even considered. Are these lentils worth it I think?
|What a selection of pies!|
|A tasting table = very dangerous|
|What a lot of fresh pasta|
Now the choice of what to make with them. Soup from the magazine "Dish" as mention in an earlier blog "Chased by Puy Lentils", or a recipe on http://jennysrevue.blogspot.com/ 12 September 2011 Lentil Tomato and Pasta Soup or a suggestion from http://www.renbehan.com/ Spiced Season Vegetables with Puy Lentils posted on 5 September 2011. Decisions, decisions.
|At last Puy!|