I am on the "Perfect" roll at the moment and this salad dressing is just that - simple but perfect!
After soaring degrees in Melbourne over the last few days all we have done is swim in the pool and eat cold food!
Tonight we had rain, glorious rain, and a cool change blew threw, we opened up the house and took great delight in the southerly breeze.
All we wanted was steak and salad - when I went to the fridge we had run out of dressing - nothing for it but to whip some up and this Classic Vinaigrette from the Australian Women's Weekly "The Complete Book of Modern Classics". It is sooooo good it makes you wonder why you even bother with "bought" dressings.
So I thought I would share - Prep time 5 mins - makes 2/3 cup:
1/3 cup olive oil
2 tablespoons white vinegar
1 teaspoon djon mustard
1 clove of garlic, crushed
1/4 teaspoon sugar
1/2 teaspoon salt
Place all ingredients in a screw top jar and shake to your heart's content - voila - salad dressing! Decant into an appropriate receptacle. Perfect in my mind.