We started the day with little beef pies no less.
Followed by Lamb Burgers (click here for recipe)
Roast Lamb studded with garlic and rosemary served with a garden and a potato salad came next.
We had a little rest before we attacked a couple of pavlovas - one berry, one choc mint. Mark tells me this is a Stephanie Alexander recipe and he has this down to a fine art. (Look at Stephanie's books here).
We made a mess of these pavs.
Only thing left was to attack the mud cake. It seemed too nice to cut, but cut we did! Although we made little in roads on the map.
Most definitely need that diet now!