I have been meaning to make damper for a while, admiring the simple recipe on the back of the flour bag for ages. Tonight was the night and spurred on by Kate at whatkatebaked I got my act into gear. Tea Time Challenge this month is bread.
500g Wallaby's Bakers Flour
20g Baking Powder
10g Milk Powder
15g Canola Oil (I used vegetable oil)
What to do....
Combine oil and water
Sift and mix all dry ingredients together
Add the liquids and knead into a dough.
Turn out onto the bench and knead until smooth
Dust with flour and bake in a conventional oven for 20 minutes at 210C
Tap the bottom of the loaf and if it sounds hollow it is cooked.I made mine plain but you can add cheese, bacon, herbs for savoury or fruit, sugar or cinnamon for a sweet version.