Monday, 23 December 2013
Christmas Chocolate Cake in a Mug
I put together the dry ingredients and wrapped them in greaseproof paper and packed them into the mugs. The wet to be provided at their own home.
These little Christmas mugs are only a half cup size so perfect for little tummies.
1 tablespoon flour
1 tablespoon sugar
2 teaspoons cocoa
1 egg whisked add 1 tablespoon only (1 egg will be enough for about 3 little cakes)
3 teaspoons milk (15ml)
3 teaspoons oil (15ml)
What to do….
Thoroughly mix all the dry ingredients in a small jug
Add wet ingredients ( 1 tablespoon of egg, 3 teaspoons milk and 3 teaspoons oil)
Mix to a nice smooth paste
Pour into the cup and microwave for approximately 1 minute depending on the microwave
My cake rose over the top of the mug in 95 seconds.
Allow to cool a little, spoon out the centre and pour in cream or custard or tip out and have with ice-cream.