With Melbourne temperatures in the 40+C for the fourth day in a row all you feel like eating is a salad. But sometimes that could get a bit boring until you take the trouble to make a Hawaiian Salad. Simple layering of ingredients and the tropical aspect of banana and pineapple, a sprinkling of currents, a drizzle of homemade dressing and a grind of pepper makes this salad so delicious.
Ingredients layered in this order per person
1 handful of finely shredded iceberg lettuce
1 handful of grated carrot
1 handful of grated cheddar cheese
sprinkle with currants
1 tomato chopped or sliced
1/2 sliced banana
topped with a slice of pineapple
Drizzle with dressing (preferable homemade classic )
Grind some pepper and voila!
A low carb, vegetarian summer salad.