Saturday, 8 March 2014

In My Kitchen

My Kitchen is full of gifts this week…….

The man brought me home this lovely book as a gift - for no particular reason

A friend bought me this lovely tea as a gift
A thank you gift from work

A gift to myself!
Can't wait to use this biscuit press
A vase of fresh flowers - a gift from my garden
A gift from my son's vegetable patch
Joining in with Fig Jam and Lime Cordial if you want to join in too just link up.

12 comments:

  1. Such beautiful gifts ! I would love to know how you like the cookbook, just from the cover I bet it's fantastic!

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    1. I have hardly got into the cook book but I am loving reading it - it has little story snippets. And I don't know of David Tanis but I am learning he is a talented chef.

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  2. I love how you have so many gifts. I love the look of the cookbook, and how lovely it was a gift for no special occasion. Your son obviously has a green thumb xx

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    1. Used my aubergines tonight in Moussaka. My son definitely has a certain touch even though this is not his trade like the other one.

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  3. You are totally gifted! I especially love the ones you gave yourself. We all need to remember to gift ourselves once in a while!

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    1. Thank you so much for taking the time to comment.

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  4. Hi Denise,
    Welcome to the IMK gang.
    What lovely things you have in your kitchen, your son's eggplants are fantastic.
    The fig book looks very interesting, I love figs.
    cheers
    Jason

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    1. Thanks for the welcome Jason, I have attempted to make the deadline previously without success - I have finally made it this month.

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  5. Stunning flower arrangement. I must check my dry garden to see if their is an arrangement waiting to happen.

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    1. Thanks Francesca, I have few flowers for cutting in my garden but somehow there always seems to be something worthy of a vase.

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  6. Denise, thanks for joining in! Lovely cookie stamps - must look out for those - and I've just bought that David Tanis book as well, isn't it a fabulous read! :)

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    1. Oh I am so enjoying this book - cooked nothing from it yet but I am devouring the pages.

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