Wednesday, 23 April 2014

Daniel's Zesty Easter Coleslaw


Easter Sunday at our house is like a mini Christmas with all the family, old and young, not to mention the excitement of the Easter Egg Hunt in the front garden.  This year not wanting to go for the full blown sit down Sunday lunch we opted for cold roast chicken, hot jacket potatoes and coleslaw buffet lunch, find a seat or stand up, casual affair for about 25!


I began the coleslaw the night before, using my new "Slicer Dicer", and sliced finely a whole cabbage, grated 6 large carrots and a couple of sticks of celery. Sunday I started to mix in the whole egg (shop bought) mayonnaise as people started to arrive.  No. 2 son took over the coleslaw and added a couple of his own ingredients - the zest and juice of 1 very large lemon, together with a heavy handed glug of extra virgin olive oil, salt to taste and a strong arm to mix thoroughly. A fresh grind of pepper and sprigs of celery leaves to dress for the table.  Everyone said how much they loved my coleslaw!

 Ingredients
1 large whole cabbage
6 large carrots
2 sticks of celery
1 large or 2 small lemons - zest and juice
Olive oil enough to loosen the volume of cabbage
440g whole egg real mayo (good shop bought)
Salt to taste
Black ground pepper and celery leaves to dress.

What to do. . . .
Mix together vegetables in a large bowl
Add zest, lemon juice and mix
Add mayo and enough olive oil to loosen the vegetables.
Salt to taste
Turn onto a nice serving plate
Grind pepper on top and dress with celery leaves.


5 comments:

  1. As this fed a crowd you will obviously want to reduce the quantities somewhat, but it was so yummy I couldn't stop eating it.

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  2. I think you chose a great way to feed and entertain 25 guests. How lovely that so many family members were able to be there to celebrate Easter. I love cold chicken, jacket potatoes and coleslaw - what a great meal! Your coleslaw looks very good and I like the sound of your slicing gadget xx

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  3. It sounds like an awesome Easter gathering. I think that the best times are family orientated.

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