tag:blogger.com,1999:blog-9207712061516426105.post2346679326803758205..comments2023-08-21T02:12:25.786-07:00Comments on Magnolia Verandah: Fennel & Coconut TartMagnolia Verandahhttp://www.blogger.com/profile/01212421297757442015noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-9207712061516426105.post-82698828790173111272014-02-17T03:53:00.046-08:002014-02-17T03:53:00.046-08:00This is the first time I have tried this combo but...This is the first time I have tried this combo but will not be the last and the pastry was particularly good.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-68438392484751788142014-02-08T02:31:34.278-08:002014-02-08T02:31:34.278-08:00I love the combination of coconut and fennel. Neve...I love the combination of coconut and fennel. Never had it before.Bintu @ Recipes From A Pantryhttp://recipesfromapantry.com/wordpress/noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-71833774504683512512014-02-05T03:06:04.684-08:002014-02-05T03:06:04.684-08:00The pastry was delicious, something I will make ag...The pastry was delicious, something I will make again. Can't wait to be invited to taste more.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-33044923412076055752014-02-05T03:05:12.804-08:002014-02-05T03:05:12.804-08:00It is quite an unusual book, lots of innovative fl...It is quite an unusual book, lots of innovative flavours mixed together but they seem to work, like this one.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-19718862481738655642014-02-05T03:04:00.378-08:002014-02-05T03:04:00.378-08:00Me neither and I was pleasantly surprised.Me neither and I was pleasantly surprised.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-81493439842179744332014-02-04T10:16:04.766-08:002014-02-04T10:16:04.766-08:00The tart looks amazing. What an unusual combinatio...The tart looks amazing. What an unusual combination of flavors. I hope you get to taste lots more from the book. Hester @ Alchemy in the Kitchenhttp://www.achemyinthekitchen.ienoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-87646598772342297742014-02-01T08:04:41.895-08:002014-02-01T08:04:41.895-08:00This tart sounds fascinating, never thought of tha...This tart sounds fascinating, never thought of that combination!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-52862510931205149252014-01-31T14:00:37.394-08:002014-01-31T14:00:37.394-08:00It sounds like a very unusual tart but looks delic...It sounds like a very unusual tart but looks delicious. I've never had a fennel tart before but I would happily try it.Corinahttp://searchingforspice.com/noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-75349774366970121542014-01-30T21:38:17.809-08:002014-01-30T21:38:17.809-08:00I am sure it can also be purchased on line from th...I am sure it can also be purchased on line from their blog of the same name. Fennel and coconut - interesting but lovely.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-27618066887272592302014-01-30T21:08:23.289-08:002014-01-30T21:08:23.289-08:00I looked for that book when I was back in Melbourn...I looked for that book when I was back in Melbourne for Christmas but couldn't find it - will have to order it on line now if you're looking forward to some more recipes from it. Fennel & coconut is certainly an interesting combination.nancy@jamjnrhttp://www.jamjnr.comnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-55218533965675670392014-01-30T04:37:31.614-08:002014-01-30T04:37:31.614-08:00Thanks Debby. I used coconut oil in the pastry - ...Thanks Debby. I used coconut oil in the pastry - it did make it special. This tart still has eggs - as I am neither vegan or even vegetarian would this still count? I had leftovers cold when I got home from work - it went down a treat!Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-64627876264363762052014-01-30T04:30:39.226-08:002014-01-30T04:30:39.226-08:00That tart looks delicious, very pretty (as does y...That tart looks delicious, very pretty (as does your apron, you too) I love the mixture of flours, and that if I used the coconut oil instead of ghee, it would be vegan. So I could use this recipe on one of my one day a week vegan days. Thanks for sharing with us. I wish that you could share just a little bit of sunshine too though.It's a typically grey, rainy January day here. It looks lovely in your garden...I hope it's not too hot. Enjoy every bit of it.<br />Debbyx<br />debby emadianhttps://www.blogger.com/profile/12222092755385566586noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-20985711669983450902014-01-29T17:04:38.046-08:002014-01-29T17:04:38.046-08:00Fennel has many medicinal qualities too I believe....Fennel has many medicinal qualities too I believe. Even more reason to squeeze into the diet (undetected for those newcomers) and this tart was very subtle. Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-72429394819369014222014-01-29T17:02:09.299-08:002014-01-29T17:02:09.299-08:00Thanks my new apron has been worn to death and it ...Thanks my new apron has been worn to death and it is very long so that hubby can wear it too. This tart was just lovely the pastry crumbly and beautiful. If you like fennel you will like this one.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-25094362043363142112014-01-29T17:00:13.868-08:002014-01-29T17:00:13.868-08:00It looked like a great book adapted from their blo...It looked like a great book adapted from their blog of the same name, a little bit extreme maybe for some, but I liked the look of it. Looking forward to seeing more of it. Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-43494637129348570462014-01-29T16:58:30.985-08:002014-01-29T16:58:30.985-08:00Its quite unusual with the coconut not entirely su...Its quite unusual with the coconut not entirely sure if this should be savoury it could easily be adapted to a dessert.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-35242069484125099272014-01-29T16:57:13.330-08:002014-01-29T16:57:13.330-08:00I am never too adventurous with fennel but will gi...I am never too adventurous with fennel but will give it a go with chicken or fish.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-30209019955653439852014-01-29T14:48:56.263-08:002014-01-29T14:48:56.263-08:00Fennel was a slow burn with me too, but now it'...Fennel was a slow burn with me too, but now it's one of my favourites. This looks delicious!Suzannehttps://www.blogger.com/profile/10676869975397269197noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-82847596345276984752014-01-29T13:38:58.765-08:002014-01-29T13:38:58.765-08:00You look very professional in your apron. I love ...You look very professional in your apron. I love the look of your tart and how fabulous it is that it's GF and DF. I'm a big fan of fennel! xxHotly Spicedhttp://hotlyspiced.comnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-39460220199879703312014-01-29T10:19:49.551-08:002014-01-29T10:19:49.551-08:00This tart looks very interesting, I rarely eat fen...This tart looks very interesting, I rarely eat fennel as Mr Glam isn't a fan but I love the subtlety of the aniseed flavour. I'm not sure I would have parted with what looks like avery interesting cook book. GGGGhttps://www.blogger.com/profile/02123157462931184404noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-26925243797823747982014-01-29T06:50:50.867-08:002014-01-29T06:50:50.867-08:00As you've seen from my latest blog post, I too...As you've seen from my latest blog post, I too have just discovered how well fennel works in many recipes! I would never have put it in a tart, though - I bet it's amazing with the coconut. Thanks for sharing this!Helen @ Scrummy Lanehttp://scrummylane.comnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-7395814909339744242014-01-29T02:52:32.998-08:002014-01-29T02:52:32.998-08:00I too was quite a late uptaker of fennel but I hav...I too was quite a late uptaker of fennel but I have loved it ever since. I adore it's mellow aniseed flavour and how wonderfully soft it cooks... it is amazing with chicken and fish, i'm glad you've found it and like it... this tart sounds immense!... and looks so pretty, I love it. Thanks so much for the brilliant entry xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com