tag:blogger.com,1999:blog-9207712061516426105.post4891212766902454841..comments2023-08-21T02:12:25.786-07:00Comments on Magnolia Verandah: Glazed Ling with Sweet and Sour ShallotsMagnolia Verandahhttp://www.blogger.com/profile/01212421297757442015noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-9207712061516426105.post-74981738366928217402012-12-04T01:06:34.707-08:002012-12-04T01:06:34.707-08:00Thank you for visiting my blog Stacy - I do so hop...Thank you for visiting my blog Stacy - I do so hope you give this a go I am sure you will love it.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-83434805561374894052012-12-02T05:02:29.787-08:002012-12-02T05:02:29.787-08:00I love your Chinese glazing sauce for the ling! J...I love your Chinese glazing sauce for the ling! Just beautiful and I am sure it was delicious. We are lovers of fish of all kinds (and Asian flavors) so I will definitely be giving this one a try! Stacyhttp://www.foodlustpeoplelove.comnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-9991027422431722842012-12-02T01:18:41.859-08:002012-12-02T01:18:41.859-08:00Ruth you are one of the few people who have ever h...Ruth you are one of the few people who have ever heard of Ling! So glad you like it - thanks for popping by.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-5594663824549988562012-11-30T11:48:26.639-08:002012-11-30T11:48:26.639-08:00This looks delicious! I've had Ling a couple o...This looks delicious! I've had Ling a couple of times, and it is lovely - the Chinese approach sounds yummy!Ruth Ellishttps://www.blogger.com/profile/06510944836839189242noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-74718044068329530072012-11-29T17:32:19.619-08:002012-11-29T17:32:19.619-08:00I had never heard of it either - seems we learn so...I had never heard of it either - seems we learn something new everyday I should thank Gordon Ramsay for this one.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-77679470940006380972012-11-29T09:32:41.525-08:002012-11-29T09:32:41.525-08:00At first I thought Ling must be a typo because I h...At first I thought Ling must be a typo because I had never heard of it! I would never have guessed it was fish!<br /><br />It looks wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-40283133482464137982012-11-28T20:22:49.288-08:002012-11-28T20:22:49.288-08:00Tabitha if you like asian flavours you will love t...Tabitha if you like asian flavours you will love this.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-25514490068776899762012-11-26T00:50:37.056-08:002012-11-26T00:50:37.056-08:00I would never have guessed that to be fish, it loo...I would never have guessed that to be fish, it looks so darkly decadent and delicious.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-89542615476162873152012-11-17T00:43:46.857-08:002012-11-17T00:43:46.857-08:00Yes apparently ling is part of the cod family, so ...Yes apparently ling is part of the cod family, so cod would be fine. Before I joined in the Random Recipe Challenge my books sat on the bookshelf crying to be taken down and opened, now there is no feeling of neglect. There is even a little bit of excitement now when I take down a new one and cook from it for the first time. Hope you are having fun with it too.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-73077605628693170082012-11-16T08:28:04.365-08:002012-11-16T08:28:04.365-08:00I guess this is the genius of the random recipes c...I guess this is the genius of the random recipes challenge, what an exciting recipe that you might never have come across otherwise! I love the flavors in this one, and I'm always looking for new ways to cook fish. I've heard of Ling cod before, but don't think I've sen it at our markets. I'm assuming I can substitute cod, maybe?Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-14675990197524231552012-11-15T21:34:02.457-08:002012-11-15T21:34:02.457-08:00Its very confusing when things are called differen...Its very confusing when things are called differently things around the world - also interesting. Now you come to mention it my grandmother used to cook rock every Friday! Thanks for coming by.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-64857357469634803862012-11-15T11:57:55.951-08:002012-11-15T11:57:55.951-08:00My grandmother used to cook ling a lot and I actua...My grandmother used to cook ling a lot and I actually love it! This looks like an amazing recipe and I also love the photos too. We get ling and rock in the UK, I suppose rock is what you call rockling, lovely! Karen Karen S Boothhttps://www.blogger.com/profile/18024864830370677754noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-47898421928950262652012-11-15T02:58:57.584-08:002012-11-15T02:58:57.584-08:00I would be very interested to know if you can get ...I would be very interested to know if you can get this fish in your part of the world or if it is called something different. Try it I am sure you would love it.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-72087021835123894532012-11-15T02:57:16.457-08:002012-11-15T02:57:16.457-08:00Thanks for coming by and hope you love both recipe...Thanks for coming by and hope you love both recipes.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-43732230817259590142012-11-14T18:11:10.550-08:002012-11-14T18:11:10.550-08:00I have never her of Ling fish. Now you got me curi...I have never her of Ling fish. Now you got me curious. I am going to see if I can get it here. I want to try this recipe. Thanks my dear for sharing.Quay Po Cookshttps://www.blogger.com/profile/05828992142187594236noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-24739879280535735682012-11-14T03:56:16.854-08:002012-11-14T03:56:16.854-08:00Oh yum...my family absolutely loves Chinese food -...Oh yum...my family absolutely loves Chinese food - thanks! Also, I'm making your choc. chip muffins today!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-36338077154919791192012-11-12T20:10:37.494-08:002012-11-12T20:10:37.494-08:00I know just what you mean about poor Gordon (I am ...I know just what you mean about poor Gordon (I am feeling sorry for him now that I have put him down!)but he is certainly not a bad cook!Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-13658642300949622682012-11-11T14:00:42.069-08:002012-11-11T14:00:42.069-08:00I only have one Gordon Ramsey book, because I can&...I only have one Gordon Ramsey book, because I can't stand his self importance. However, the recipes are amazing and very achievable. Much like this one - it looks great. I've never heard of Ling or Rockling, but a great cod recipe. GGGGhttps://www.blogger.com/profile/02123157462931184404noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-43117111927269436072012-11-08T03:39:30.546-08:002012-11-08T03:39:30.546-08:00I know just what you mean. I stood behind him in ...I know just what you mean. I stood behind him in a queue at Heathrow airport a couple of years ago - there were only 3 of us in the line and he couldn't stop looking round to see who was recognising him!!! But the food the food that can't be denied!Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-75189124813487652372012-11-08T03:37:54.140-08:002012-11-08T03:37:54.140-08:00Not a strong fish and the piece I bought was fille...Not a strong fish and the piece I bought was filleted and I pulled out a couple of big bones before I cooked it. And the cooking time meant it was perfect. If you don't like cod what about whiting?Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-84396820572145243942012-11-08T03:36:14.012-08:002012-11-08T03:36:14.012-08:00Thanks Dom, glad I got going early this month. Th...Thanks Dom, glad I got going early this month. The ling, actually, rockling is quite a common fish here except the penny hadn't dropped. Not sure what it might be called in UK.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-36076429433959767572012-11-08T03:34:02.079-08:002012-11-08T03:34:02.079-08:00And the taste just lovely.And the taste just lovely.Magnolia Verandahhttps://www.blogger.com/profile/01212421297757442015noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-58250619203640331952012-11-08T02:31:32.666-08:002012-11-08T02:31:32.666-08:00I haven't bought any Gordon Ramsay cookbooks b...I haven't bought any Gordon Ramsay cookbooks because in as much as I admire his cooking ability, I can't stand the way he treats others. He is so rude and vicious - the complete opposite of my favourite celeb chef, Jamie. What contrasting characters! You can warm to Jamie and I just can't warm to Gordon. But, this is a great recipe - there is no denying that xxHotly Spicedhttp://hotlyspiced.com/noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-52566508286318104682012-11-07T14:57:57.822-08:002012-11-07T14:57:57.822-08:00It looks fabulous and very professional - but what...It looks fabulous and very professional - but what does Ling taste like? Is it very "fishy"? Might try it with a different fish - haddock? skate? Are there any bones in Ling? Jenniferhttps://www.blogger.com/profile/03988013339429899819noreply@blogger.comtag:blogger.com,1999:blog-9207712061516426105.post-91849086746577485972012-11-07T09:32:05.993-08:002012-11-07T09:32:05.993-08:00Ling... now there's a thing i've never hea...Ling... now there's a thing i've never heard of but by god i'm going to hunt it down if it tastes as good as it looks... fab entry and fab cook book... thanks so much for taking part, it's lovely when you find the time and I do love having you on board. xAnonymoushttps://www.blogger.com/profile/11431297921869969693noreply@blogger.com